1. meatballs: it should be beef balls (the quality is good, the following text tells you how to do it, but it is too difficult to make it yourself).
2. Soup: It is basically the taste of soup made of beef balls (it is best to use beef bones and pig bones at the bottom of the soup, and add a proper amount of lard).
3. Take it out of the bowl:
1 Niu Wan gives a few to customers (the expenses can be calculated by yourself).
2 the amount of spiced powder
3 a little soy sauce
4 vinegar content
5 coriander (according to the customer's taste, please ask before seeing the house)
6 be sure to burn your mouth! ! ! ! ! ! (critical) Be sure to endure it all the time.
How can a small cow pill have such magical power?
The biggest mystery is lard! Don't believe it? Let me show you-the beef hit by the "double-edged turkey" with amazing wrist strength is unusual.
No matter in Fuzhou or Chaozhou, you will see people beating beef or pork with square iron bars on drum-shaped chopping boards: peeling the hind legs and bones of cattle or pigs and beating them into a gelatinous paste with square iron bars. The reason why the iron bar is made into a square is because it is even and labor-saving, unlike the round iron bar, which only focuses on one point. Then add dried tangerine peel, pork paste, soy sauce, etc. Stir evenly according to the order of draining water first and then draining oil, then put it in the freezer for six hours to let the cold air absorb the water in the meat stuffing, and the beef balls made will be fresh and elastic.
Then, how can we make the beef balls hollow, as elastic as the shock-absorbing air cushion in sports shoes, and can be used as table tennis?
The answer is: put frozen lard in the stuffing.
In Yuan Mei's Suiyuan Food List in Qing Dynasty, there is a section about "hollow meatballs": "Crush the meat, use a small group of frozen lard as stuffing, steam it in the group, and the oil will flow away, but jiaozi is hollow."
As for another big selling point: Explosicum's soup is the crystallization of shrimp and pigskin jelly. The scientific name of Seurated Shrimp is "Cooked Shrimp", which has soft meat and is fried to improve its taste. If shrimp paste is used as stuffing, lard must be added to increase the viscosity of the stuffing. The soup boiled with pigskin is rich in gum, which is necessary for the frozen dumplings. Lard should also be added to the pigskin jelly to create a "stuffing image" with rich soup. Explosicum Lainiao Niuwan, with the taste of first love, is refreshing. It is made of frozen beef sauce and lard shrimp rubber skin, kneaded into balls, shaped with hot water, and cooked in broth or curry juice.
The word "Explosicum" is not only a common saying in the market, but also one of the slang words commonly used in Hong Kong pornographic media. The fat sister in the nurse's uniform shouted, "He ate!" At that time, the scene added a little "erotic monosodium glutamate" to this cow pill, which was ridiculous but not abusive, and the viewer would smile.
Although he was down and out in the street, he was scolded and beaten by the guys in the food stalls, but he was able to seize the opportunity to create a cheap food that combines the strengths of various families and make a comeback. It can be seen that Steven Zhou doesn't even have the wrist power to hold a knife, and he can't make a decent bowl of "chop suey noodles" (translated from Hong Kong as "noodles with dregs"), but he is well informed and has a ravine in his chest, and he is smart in the "brain-eating era" of knowledge competition.