How to make rose steamed buns at home: 1. Steam 110 grams of pumpkin in advance and 25 grams of purple sweet potato powder. If you don’t have it, you can steam the purple sweet potato and get purple sweet potato puree. Prepare the yeast flour. 2. Add 150 grams of flour to 110 grams of pumpkin puree, and add dry yeast. This yeast does not need to be brewed with water, because the pumpkin puree has a lot of water, just add it directly. You can control the humidity of the pumpkin puree yourself, and some pumpkins will steam out. The taste of powder is very little water, so add less flour. 3. Mix 25 grams of purple sweet potato flour and 150 grams of flour, and then mix it with yeast water to form a dough. 4. Proof the reconciled purple potato dough. 5. Proof the reconciled pumpkin dough. 6. The dough will rise in about an hour. Okay, just use your finger to poke a hole without collapsing or shrinking. 7. Look at the internal structure, honeycomb shape, fermented in place. 8. Take out the dough and knead it. 9. Then cut it into small pieces and add the ingredients for making dumplings. The dumplings are generally large 10. Use a rolling pin to roll them into dumpling wrappers. 11. Stack five to six dumpling wrappers one after another, as shown in Figure 12. Then roll them down from the top 13. Roll all the way to the end 14. Use a knife to cut in the middle 15 , the beautiful rose flower steamed bun is ready. 16. Next, make a bun with stamens. Use the purple sweet potato dough to roll it into a long strip and put it on the head. The steps are the same as above, then roll it up and cut it in the middle. 17. All The rose flower steamed buns are ready. Let them wake up for a few minutes before steaming them. 18. Pour water into the pot. After the water boils, add the steamed buns. Steam for 15 minutes. Turn off the heat and simmer for 2 minutes. Open the pot and take out the beautiful rose flower steamed buns. Just like the finished product picture: Bright roses are the love in every woman’s heart. But no matter how beautiful the flower is, it will wither one day. What I want to share with you today is the rose that will never wither. It is more beautiful to look at and more edible. It is beautiful and delicious and can be eaten as you like. Add some ingredients to ordinary flour. , we can also make fancy tricks. The key is that whole grains are added to the flour, which makes it more nutritious.