A, ingredients
Main pork 100g pepper 100g tofu skin 100g auxiliary oil moderate salt moderate soy sauce moderate onion moderate
Steps
1. Prepare the ingredients;
2. Meat slices, pepper slices, sliced tofu skin;
3. Pan with oil, under the meat slices stir-fried until browned;
4. under the onion fried incense, under the pepper fried for a while;
5. pepper fried soft, under the tofu skin fried;
6. add salt, soy sauce, appropriate amount of water fried for a while;
7. out of the pot.
Two, pepper fried tofu skin
1. tofu skin shredded, green pepper shredded, onion and garlic sliced
2. burst incense onion
3. Pour in the pepper stir fry spicy flavor
4. into the tofu skin stir fry
5. put a spoonful of ketchup, pour a little soy sauce to adjust the color, put less than half a spoonful of pepper, moderate salt
5. put a spoonful of tomato sauce, pour a little soy sauce coloring, put less than half a spoonful of pepper, salt
6. Stir fry for two minutes out of the pan
three, pepper tofu skin practice step
1 tofu skin cut diamond-shaped block
2 pepper cut diamond-shaped block, pork slices
3 pot into the bottom of the oil, when warm, add the cut pieces of meat, sautéed until the pork whitening, add onion and ginger stir-fried, and then add a little wine stir-fried a few times
4 add soy sauce burst incense
5 pour into the tofu skin, add salt, add and tofu skin flush with the water boiled to medium-low heat stew for a while
6 soup left half of the time when the addition of bell peppers stir-fry
7 soup a little bit of the time when the addition of garlic stir-fry for a few times, add monosodium glutamate taste, pour into the water starch thickening can be out of the pot!
8 fried bell pepper tofu skin, super rice