Materials: 1000g lamb, 300g yam, carrot, edamame in moderation, ginger, salt, 2 small carrots, 300g high gluten flour, 200g clarified flour.

1, yam diced, standby.

2 With carrot juice to and high-gluten flour and clarified flour, and good, placed, covered with plastic wrap molasses 30 minutes, used to make steamed dumplings.

3. In addition, mix with high gluten flour, also for 30 minutes, and use to make dumplings.

4: Sauté ginger in hot oil, then add washed and chopped edamame, stir-fry, turn off the heat, and throw away the ginger.

5: When the oil cools, pour the chopped lamb into the mix. ?

6: Roll out the dumpling skin, wrap it to look like wheat ears, and steam it over high heat for 8-12 minutes.

7: Dumplings: wrap into dumpling shape and cook.

8, plate, you can dip: soy sauce, vinegar, sesame oil mixture of seasoning to eat.

Tips:

1. It is very important to season the filling of the dumplings.

2. Steamed dumplings are transparent and shiny when you add clarified noodles.

3, lamb filling put a little parsley will remove the fishy flavor, cook the dumplings with a little salt, so that the boiled dumplings do not love to stick together.