Chengshan Xiao Seed belongs to the special high-grade.

Zhengshan Xiao Seed, also known as "Zhengshan Xiao Seed Black Tea", is a famous black tea with a long history, produced in Wuyi Mountain area of Fujian Province, China, which is known for its unique flavor and production process, known as the leading black tea, Zhengshan Xiao Seed Black Tea in the tea world belongs to the high quality of the tea, and its grade in the black tea can be considered a first-class tea.

The history of Zhengshan Xiaojiao can be traced back to nearly two hundred years ago, and it was created by tea farmers in the Wuyi Mountain area of Fujian Province through continuous practice and improvement. This black tea is characterized by its production process, of which the most critical is the "two manholes and one sunshine" process. Two curing" refers to the fermentation process of the tea leaves, through the gradual increase in temperature and humidity control, so that the tea leaves fermentation to produce a unique aroma and flavor." The "one-cellar" refers to the drying of the tea leaves, which gradually reduces the water content and makes the tea taste more mellow.

Characteristics of Zhengshan Xiaojiao

The tea leaves are tightly knotted, presenting a tight, thin and curly form, with a dark and oily color, and the dry tea has a strong aroma, with a unique fruity and floral aroma, which has been described as "fruity and floral". After brewing, the tea broth is orange-red, clear and bright, with a strong aroma and mellow flavor, with a light sweetness and a long aftertaste.

From the taste to the aroma, from the appearance to the historical heritage, Zhengshan Xiaojiao black tea has shown its high-grade quality, it is not only the tea lovers taste of the good, but also a gift and enjoy the best choice, in the tea market, Zhengshan Xiaojiao black tea usually have different grades and prices, and high-grade Zhengshan Xiaojiao is usually more favored by people.

Reference: Baidu Encyclopedia - Zhengshan Xiao Seed