In summer, many people like to eat cold noodles. The taste of cold noodles is all in the sauce. Next, I will tell you the recipe of cold noodles sauce so that everyone can eat delicious cold noodles.

1, sesame cold noodle sauce

Formula: 50 grams of garlic, 30 grams of soy sauce, 70 grams of cold boiled water, 40 grams of fine sugar, 0/00 grams of vinegar/kloc and 70 grams of sesame paste.

Practice: Garlic, soy sauce, cold boiled water, fine sugar, vinegar and sesame paste are fully stirred and broken with a cooking machine.

2. Sauce-flavored sauce

Formula: peanut butter 30ml, soy sauce10g, Jiang Mo10g, minced garlic 7g, edible salt 5g, chicken essence 2g, white sugar 3g, star anise powder 2g, geranium powder 2g, fennel powder 2g, sesame oil10g, peanut oil 50g and clear soup.

Practice: First, stir peanut butter and soy sauce evenly, then add the above seasoning products such as Jiang Mo and minced garlic, burn peanut oil to 8 layers of oil temperature, then pour oil on it, stir evenly, and then add 30ml clear soup and stir evenly.

There are many recipes for cold noodle sauce, sesame cold noodle sauce and sauce-flavored sauce are both common sauces, and the recipes are relatively simple.