Online probably read a little bit, the practice written above is actually incorrect, the most authentic Fuyuan Sour Soup Pork Feet should be done like this.

Main ingredient: pork feet 3 taels (must choose the meat of the feet of the pig, not pig's hooves), ham 2 taels

Accessories: Fuyuan pickled vegetables 2 plates (Fuyuan pickled vegetables is very troublesome to make, choose Fuyuan from the production of radish and small vegetables, no small vegetables can be used in place of bok choy, the first will be cleaned and cut into fine pieces and small sections of radish, tassels in the boiled water for a while, after the fish up and put into a tank, the tank was poured with local water, and then the water was used as a source of water, the water was used as a source of water. Pour the tank into the Fuyuan local water, be sure to use local water, Fuyuan water quality and elsewhere are not the same, and then cover the lid, placed on the stove, a night on the sour.) , 2 tomatoes.

Seasoning: ginger, garlic, star anise, cumin, grass nuts, dried chili peppers, dried peppercorns, cooking wine, sugar, salt, chicken essence, lard.

Making steps:

Frying pan is hot, put the appropriate amount of lard, until the oil is hot, put the dried chili peppers, dried peppercorns, ginger, garlic stir-fried to crispy.

Frying pan into the appropriate amount of stock, simmering pig's feet and ham soup is best, just fried crisps and the rest of the seasoning into the pot, cover the lid, simmer for ten minutes.

Open the lid, put the pork feet meat, ham meat, Fuyuan sauerkraut all into the pot to cook, boil and turn off the heat, sprinkle dried chili peppers, dried peppercorns, garlic slices in the pot.

Burn the oil in a separate pot until it smokes, pour the hot oil into the ingredient pot, and stir-fry the dried chili peppers and other seasonings to bring out the flavor.

An authentic and delicious Fuyuan pickled pig's foot is completed, generally Fuyuan people eat are made into a hot pot to eat, pig's foot eaten with a little bitterness, cabbage, tofu, potatoes, these a boil, the flavor is even better.