Ingredients: 250g of low gluten flour, 3 apples, 130g of unsalted butter, 50g of granulated sugar, 1 egg, 30g of sugar, 1 tablespoon of lemon juice.

The recipe for authentic apple pie is as follows:

1. Soften the butter first, take 80g of butter and add it to the beaten egg mixture.

2, sift in the low gluten flour.

3. Sift in the sugar and mix well.

4: Mix well and form a dough; refrigerate for half to one hour.

5: While the dough is chilling, you can make the apple filling by dicing the apples and preparing all the ingredients.

6: Melt the unsalted butter in a saucepan. Take 50g of butter and don't turn up the heat.

7, add sugar, stirring well until the sugar is blended.

8: Add the diced apples, stirring well, and sauté slowly until the apples are softened.

9, add lemon juice, stir-fry evenly, and set aside to cool.

10, apple filling is completed, you can continue to complete the crust part, the dough out, take out two thirds of the pie base, spread on plastic wrap and roll out to a thickness of about 3 mm.

11, cover it on the mold, the edge to get neat.

12: Once the bottom of the pie crust is finished, pour in the cooled apple filling and spread evenly.

13: Continue to roll out the remaining dough, cut it into even width strips, and place them on top of the filling in a staggered pattern.

14, according to their own oven temperament temperature, I used the upper heat 160 degrees, lower heat 200 degrees, 25-30 minutes.

15, finished picture.