Nanjing, located in the middle of Jiangsu Province, is one of the ancient capitals with a long history in China, and it is also a city of delicious food. Its geographical location is superior, and the domestic waterways are vertical and horizontal, so Nanjing is rich in seafood resources. The "Laomendong" seafood plaza on the Qinhuai River in Gulou District, Nanjing is the largest seafood market in Nanjing. There are many kinds of seafood here, which are fresh, delicious and relatively cheap.

Nanjing's status as the "ancient capital of the Six Dynasties" during the Ming Dynasty gave Nanjing a profound cooking culture, especially seafood dishes, which absorbed the characteristics of neighboring provinces such as Anhui, Jiangsu and Zhejiang. One of the most famous seafood dishes is steamed hairy crabs, which is definitely a "pearl" in Nanjing seafood! Crab yellow is delicious and delicate in taste, so it is very popular among Nanjing locals. At the same time, the seafood hot pot in Nanjing is also a must-see. The refreshing soup base and fresh seafood make people memorable.

There are also some awesome seafood restaurants in Nanjing, such as Huasheng Restaurant, Green Wave Gallery, Qilixiang, etc. The seafood here is diversified, with a wide variety and rich cooking methods. No matter abalone, lobster, conch, octopus, etc., they are all striving for perfection, which makes people feast and adds a different flavor to Nanjing's food culture.

Generally speaking, Nanjing is rich in seafood resources and cooking skills, and the price is close to the people. Whether it's Laomendong Seafood Plaza, Huasheng Restaurant, Green Wave Gallery, etc., Nanjing's seafood is a good product to eat. I believe the seafood here will definitely make you unforgettable and memorable!