pork belly

200 grams

Big chicken leg

two

condiments

garlic

Proper amount

energy

Proper amount

capsicol

Proper amount

soybean

Proper amount

oyster sauce

Proper amount

refined sugar

Proper amount

vinegar

Proper amount

chicken essence

Proper amount

Five spices

Proper amount

salt

Proper amount

step

1. 1 Wash chicken leg and cut into small pieces, wash pork belly and slice ginger and garlic for later use.

2.2 After the drumsticks are washed and dried, add oil, soy sauce, salt and spiced for curing 10 minute.

3.3 Pour oil into the pot, heat it, add pork belly, stir fry, and remove it for later use.

4.4 Heat oil in the pot, add chicken legs and fry until both sides change color, then add pork belly.

5.5 Add soy sauce, oyster sauce, Chili oil, vinegar, sugar, chicken essence, salt, garlic and ginger, stir-fry for about 3 minutes, add appropriate amount of water, stew for 3 minutes and stir-fry until the chicken legs are cooked.

You can cook in 6.6, and your family has finished eating.