It's not easy to burn if it's fried in a small fire. The yolk will be tender if it is burned in a big fire, but it will paste easily. If both sides are golden brown, just turn the other side over after frying. Fried on both sides is often heated evenly.
The specific method is as follows:
1. As shown on the right, cut the sausage.
2. Turn outward into a heart shape and fix it with a toothpick.
3. Medium fire, fry for about 10 second.
4. Beat the eggs carefully and sprinkle with appropriate amount of pepper and salt.
4. Add a little water, quickly cover the lid (keep the fire in the middle) and fry until you like it.
5. Yes, it's just a half-cooked fried egg.
Fried eggs, tender outside, are very popular with everyone, especially breakfast. Have an fried egg and a glass of milk. Simple and nutritious, full of energy, breakfast is ready, fried eggs are too greasy to eat often. The fried eggs introduced to you today can be finished in 2 minutes. The eggs made are tender and full of seafood flavor. They don't need any seasoning except ham, so they are very suitable for busy office workers to make breakfast.
References:
How to saute eggs?