How to make a good fish fillet, fried sturgeon fillet home recipe

Main Ingredients

Sturgeon Fish

200g

Side Ingredients

Oil

Moderate

Pepper

2 tbsp

Breadcrumbs

Moderate

Eggs

2 pcs

Flour

2 tbsp

Corn Starch

1 tbsp

Lee Perrin Worcestershire Sauce

Measurement

Steps

1.Prepare the ingredients.

2. Wash the fish and drain it with kitchen paper.

3. Beat the eggs. Add pretzel salt and corn starch inside the flour and mix well.

4. Dredge the fish in the egg first

5. Then dredge it in the flour and repeat the process 3 times.

6. Dredge in breadcrumbs and coat well.

7. Heat a frying pan to 50 percent and add the breadcrumbed fish.

8. Fry until golden brown on both sides, then drain.

9. To serve, cut into small pieces. Dip in Lee Perrin Worcestershire sauce.