1 How long to cook bamboo fungus can be eaten

The dried product should be soaked in lightly salted water for 10 minutes before cooking, and the cap head (closed end) should be cut off, while the flower part of the bamboo fungus should be removed, and only the stem should be retained, or else it will have a strange flavor. Bamboo fungus is also a wild mushroom, so it needs to be boiled for 15 minutes before eating. And bamboo fungus is not afraid of cooking, so this kind of food can be cooked for as long as you want, the longer you cook it, the better.

2 How to clean bamboo fungus most clean

The surface of bamboo fungus has a lot of gaps, so sometimes the dirt is not completely clean. The specific treatment method, remove the root soil, put into the sink with water to wash, take a knife to remove the root thick old part, keep the incision smooth, and peel off the culm sheaths, bamboo shoots. Or put the bamboo shoots into the steamer until it becomes transparent but not rotten and can be torn open, then we have to fish it up immediately and cool it with cold water.

3 Bamboo fungus with warm water or cool water

Soak bamboo fungus in warm water, but master the temperature of the water, if the temperature of the water is too high, then the nutrients in the bamboo fungus will be lost. You can add a small amount of salt to the warm water to kill the bacteria on the surface of the bamboo fungus. It is important to note that when soaking bamboo fungus, every half an hour, it is best to change the water, during which time it is necessary to change the water three to four times, a *** need to be soaked for two or three hours.

4 Bamboo fungus reticulate part can eat

The reticulate part of bamboo fungus can be eaten, eat also very tender and crispy fresh flavor, you can rest assured to eat. But the cap of bamboo fungus has some strange flavor, we should remove it before eating bamboo fungus.