Today I will share with you the knowledge about the efficacy and functions of mint, a traditional Chinese medicine. It will also explain the functions and functions of mint. If it happens to solve the problem you are facing now, don’t forget to bookmark this site. Get started now!

Overview of the contents of this article: 1. What are the functions of mint in traditional Chinese medicine? 2. Functions and functions of mint 3. Functions of mint 4. Functions and functions of mint 5. What are the functions of mint? 6. What are the functions and functions of mint? What are the functions and functions of mint? What are the functions and functions of mint? The functions and functions of mint are:

1. Anti-inflammatory and antibacterial:

Mint has an effect on the skin caused by mosquito bites. It has allergenic, anti-inflammatory and antibacterial effects; it also has obvious cough-relieving, anti-inflammatory and antibacterial effects on upper respiratory tract infections; it has swelling, analgesic, anti-inflammatory and antibacterial effects on hemorrhoids and anal fissures.

2. Improve digestive function:

Taking a prescription containing mint products in your mouth has an exciting effect on the taste and olfactory nerves.

It has a hot and stimulating effect on the oral mucosa, can promote oral salivation, increase appetite, increase the blood supply of the gastric mucosa, and improve digestive function.

3. Aromatic seasoning:

Mainly use the unique cooling and soothing aroma of mint to cover up and improve the discomfort of some medicines that have peculiar smell and are difficult to swallow.

The medicinal value of mint:

Mint is a commonly used traditional Chinese medicine in China. The young stem tips can be used as vegetables, and the whole plant can be used as medicine to treat colds, fever, sore throat, headaches, and red eyes. Pain, muscle pain, itchy skin, rubella, and opaque measles. In addition, it is also effective for carbuncles, gangrene, scabies, ringworm, and paint sores.

Mint contains menthol, which can freshen breath and has a variety of medicinal properties. It can relieve abdominal pain, gallbladder problems such as cramps, and has antiseptic, sterilizing, diuretic, phlegm-reducing, stomachic and digestive effects.

The efficacy and role of mint. The efficacy and role of mint

The efficacy and role of mint. Mint is a common plant in our lives. Many people eat mint. There are many ways to eat it, and different ways of eating it have different effects. Let’s learn about the effects and functions of mint.

Effects and functions of mint 1

The stems of mint are upright and the rhizomes are creeping.

The stem is quadrangular, multi-branched, and the surface is hairless or slightly pubescent.

Single leaves are opposite, with petiole; leaf shape varies greatly, lanceolate, ovate-lanceolate, oblong-lanceolate to elliptical, apex sharp or acuminate, base wedge-shaped to nearly Round, with toothed edges, dark green above and light green below the lateral veins.

The inflorescence is axillary and spherical; the calyx is tubular and bell-shaped, with 5 calyx teeth; the corolla is lavender to white, with 4 lobes on the crown eaves, and the inside of the corolla throat is puberulent; 4 stamens; filaments are filamentous. , glabrous; anthers oval, 2-loculed; style slightly beyond stamens, apex 2-lobed, lobes subulate.

The fruit is ovoid, yellowish brown or light brown, with small glandular fossae.

The flowering period is from July to September, and the fruiting period is from October to November. It is widely distributed throughout the country.

The following focuses on the efficacy, functions and consumption methods of mint.

Effects and functions of mint

Mint can dispel wind, dissipate heat, ward off filth, detoxify, treat exogenous wind-heat, headache, sore throat, stagnation and flatulence, aphtha, toothache, palpitations Scabies, hidden rash, onset of febrile disease, rubella and itching, liver depression and qi stagnation, chest tightness and hypochondriac pain.

Mint has a strong bactericidal and antibacterial effect. Drinking it regularly can prevent viral colds and oral diseases and freshen breath.

Gargling with mint juice can prevent bad breath.

Steaming noodles with mint tea mist can also reduce pores, relieve eye fatigue, and treat eye diseases.

In addition, mint can also be used to flavor toothpaste, food, tobacco, wine, refreshing drinks, cosmetics, and soap.

How to eat mint

Mint leaves contain peppermint oil, mint cream, camphor mushroom, lemon mushroom, protein, fat, carbohydrate, minerals, vitamins, etc.

The stems and leaves of mint are edible, and the stems and leaves can be squeezed for juice. They can also be used as flavorings, spices, or paired with wine or tea.

However, this product is fragrant and pungent, causing sweating and consuming gas, so it should not be used by those with physical weakness and excessive sweating.

Effects and functions of mint 2

Alternative names

Panthellae and Shengyangcai.

Notes

Mint is cool in nature and sweet in taste. It is a commonly used traditional Chinese medicine and is widely used.

Chemical Properties

Mint leaves mainly contain volatile oil, which contains menthol, menthone, menthyl acetate, limonene, isomenthone, pinene, menthone, resin, tannin quality, rosmarinic acid and other ingredients.

Medicinal properties

Mint is cool in nature and sweet in taste. It has the effects of dispersing wind-heat, clearing the head and head, promoting sweating and reducing fever, dispelling wind and itching, and fragrant to remove filth. It is mainly used for Treats wind-heat colds, headaches, aphtha, rubella, measles, red eyes, laryngitis, chest and rib swelling and tightness, etc.

Suitable for consumption

It is suitable for patients with symptoms such as exogenous wind-heat, headache, red eyes, sore throat, aphtha and bad breath, swollen and painful gums, itching due to wind-heat.

In the hot summer season, it is suitable to be consumed as a refreshing drink to prevent heatstroke.

Taboos

People with excessive sweating, deficiency of yin and dryness of blood should not eat it; people with diarrhea, deficient spleen and stomach should not eat too much for a long time.

Literature Reference

"Treatise on the Properties of Medicine": "People with new illnesses should not eat it, as it will make them sweat continuously.

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《 "Qianjin·Food Treatment": "Drying Diabetes Disease.

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"Ben Jing Fengyuan": "Taking it for a long time will make people feel weak and cold. Do not use it if you are coughing or sweating spontaneously."

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"Suixiju Diet Manual": "Wang Xiecheng said: Taking too much mint will dissipate the true energy and cause all kinds of diseases, so I have to bear it personally. "Tired, don't take it!"

"Compendium of Materia Medica": "If the cough is due to lung deficiency and cold, do not take it. People with yin deficiency and fever should not take it." >"

"Chinese Medical Dictionary": "Mint dew is not suitable for those who are weak and have epistaxis

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"Compendium of Materia Medica": "Mint can help with various diseases of the throat and mouth.

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"Medical Zhongshenxilu": "Mint has a pungent taste, clear and fragrant qi, and is neutral in nature.

Its power can penetrate the muscles and bones internally

Externally it can reach the surface of the muscles. It is suitable for clearing the internal organs and running through the meridians. Taking it can induce cooling and sweating. It is an important medicine for those with febrile diseases who need sweating. All diseases caused by wind, fire, depression and heat can be cured.

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Effects and Functions of Mint 3

Basic Introduction to Mint

Mint is a plant of the Lamiaceae family, "Mint", and other dry whole grasses of the same genus. It mostly grows in mountains and rivers in wetlands, and its rhizomes grow horizontally underground.

The whole plant is green and fragrant.

The leaves are opposite, the flowers are small lavender, lip-shaped, and small dark purple-brown fruits are formed after the flowers.

Mint is one of the commonly used traditional Chinese medicines in China.

The mint picked in Guangpeng Greenhouse is another fresh vegetable on the Spring Festival table.

Refreshing and delicious.

Usually, mint is used instead of tea to clear the mind and improve eyesight.

Effects and functions of peppermint

It tastes pungent and cool in nature.

Returns to the lung and liver meridian, has the effects of dispersing wind-heat, clearing the throat, clearing rashes and detoxifying, soothing the liver and relieving stagnation and relieving itching. It is suitable for colds, fever, headache, sore throat, no sweat, etc. It has a slight analgesic effect when used externally to treat symptoms such as wind-fire red eyes, rubella, itchy skin, hernia, diarrhea and scrofula, etc.

1. Stimulate and inhibit nerves

Mint has the effect of stimulating the central nervous system, causing burning and cold sensations on the skin. At the same time, it also inhibits and paralyzes sensory nerve endings. action; therefore, it can be used as a counter-irritant and skin stimulant.

It not only has anti-allergic and anti-itching effects on skin itching, but also has obvious relief and analgesic effects on neuralgia and rheumatic joint pain.

2. Anti-inflammatory and antibacterial

Mint has desensitizing, anti-inflammatory and antibacterial effects on mosquito bites; it also has obvious cough-relieving, anti-inflammatory and antibacterial effects on upper respiratory tract infections; Hemorrhoids and anal fissures can reduce swelling, relieve pain, and have anti-inflammatory and antibacterial effects.

3. Strengthen the stomach and dispel wind

Taking a prescription containing mint products in the mouth has an exciting effect on the taste and olfactory nerves.

It has a hot and stimulating effect on the oral mucosa, can promote oral salivation, increase appetite, increase the blood supply of the gastric mucosa, and improve digestive function.

It is useful in treating indigestion and relieving the feeling of epigastric bloating and stagnation.

It can also treat hiccups and cramping stomachaches.

In addition, peppermint also has a good carminative effect in the intestines, which can reduce intestinal aeration, slow intestinal muscle peristalsis, and relieve intestinal hernia pain.

4. Aromatic seasoning

Mainly use the unique cooling and soothing aroma of mint to cover up and improve the discomfort of some medicines that have peculiar smell and are difficult to swallow.

Nutritional value of peppermint

Contains volatile oils, which mainly include I-menthol, 1-menthone and menthyl esters.

Purchasing Mint

Mint has many leaves, green color and strong smell.

Do not buy products that are spoiled or smelly.

Storage of mint

It can be kept in the refrigerator and wrapped in a plastic bag for a week.

How to eat mint

Mint has dual functions of medical use and food. The main edible parts are stems and leaves, and it can also be squeezed and taken as juice.

In terms of consumption, mint can be used as both a flavoring agent and a spice, and can also be used with wine and tea.

The candies and cakes used as food additives mainly include refreshing mint cakes, stomach-building Bazhen cakes, mints, brown sugar, chewing gum, throat lozenges, etc.; the alcoholic beverages and beverages using mint products mainly include There are mint juleps, mint tea, mint dew, mint refreshing drinks and mint honey water with hangover effect.

Function of Mint: Mint is pungent and cool in nature; it returns to the lungs and liver meridian; it has a refreshing fragrance; Efficacy;

It is mainly used to treat superficial wind-heat syndrome, headache and dizziness, red and swollen eyes, sore throat and hoarse voice, rhinophyma, toothache, measles, hidden rash and itching, liver stagnation, hypochondriac pain and bloating, scrofula Tuberculosis.

Guidelines on how to make mint:

1. Decoction mint instead of tea and drink it. Do not boil it for a long time.

2. For those with exogenous wind-heat, evil in the body, fever, mild aversion to wind-cold, no or less sweating, and headache, it can be combined with honeysuckle, forsythia, nepeta, or mulberry leaves, chrysanthemums, platycodon, etc. Compatible, it has the effect of pungent and cool to relieve symptoms.

3. For those suffering from wind-heat, headache, dizziness, and depression, it can be combined with chrysanthemum, angelica, gypsum, Chuanxiong, etc. to dissipate wind-heat and clear the head.

4. For those with wind-heat stagnation, internal and external heat, and measles that are difficult to penetrate, it can be combined with gypsum, cicada slough, forsythia, etc. to dispel wind, clear away heat, and penetrate the rash.

5. For those with stagnation of liver qi, bloating and pain in both sides of the body, epigastric discomfort, breast distension and pain, and irregular menstruation, it can be combined with Bupleurum, Angelicae, White Peony, etc.

6. Mint has a hair-clearing effect and can help measles hair. It can be used with Nepeta, burdock, cicada, etc.

Cooking purposes: for cooking raw materials and seasonings.

Traditionally used to prepare mutton, it can also be used as a flavoring condiment, such as mint soup, mint porridge, etc.

Fragrant mint is used as a condiment for candies, pastries, and drinks.

Efficacy and effects of mint

1. Mint has the effect of stimulating the central nervous system, causing burning and cold sensations on the skin. At the same time, it has an effect on sensory nerve endings. Depressant and paralyzing effects; therefore, useful as a counterirritant and skin stimulant.

It not only has anti-allergic and anti-itching effects on skin itching, but also has obvious relief and analgesic effects on neuralgia and rheumatic joint pain.

2. Mint has desensitizing, anti-inflammatory and antibacterial effects on mosquito bite skin; it also has obvious cough-relieving, anti-inflammatory and antibacterial effects on upper respiratory tract infections; it can reduce swelling and relieve pain for hemorrhoids and anal fissures. Anti-inflammatory and antibacterial effect.

3. Prescriptions containing mint products in the mouth have an exciting effect on the taste and olfactory nerves.

It has a hot and stimulating effect on the oral mucosa, can promote oral salivation, increase appetite, increase the blood supply of the gastric mucosa, and improve digestive function.

It is useful in treating indigestion and relieving the feeling of epigastric bloating and stagnation.

It can also treat hiccups and cramping stomachaches.

In addition, peppermint also has a good carminative effect in the intestines, can reduce intestinal aeration, slow intestinal muscle peristalsis, and relieve intestinal hernia pain.

4. Mint mainly contains peppermint oil, menthol, menthone, isomenthone, rosmarinic acid and other ingredients. It can be masked and improved by using the unique cooling and throat-lubricating and fragrant smell of mint. Discomfort from some medications that have an unpleasant odor and are difficult to swallow.

What is the function of soaking salty mint in water?

What is the function of mint? Functions of mint:

Mint has the functions of dispersing wind-heat, clearing the head, clearing the throat, clearing rash, soothing the liver and promoting qi.

It is mainly used for wind-heat cold (mainly characterized by body heat, poor sweating, sore throat, cough with yellow phlegm, nasal congestion and yellow discharge), headache, dizziness, sore throat, sores on the mouth and tongue.

It can also be used to treat measles.

This product can also be used for liver qi stagnation and chest and hypochondrium distension.

Mint stems are good at promoting qi, while mint leaves are good at producing sweat and relieving symptoms.

Be careful when using it. This product is pungent and will cause sweating and consume gas, so it is not recommended for those who are weak and sweaty.

Mint planting management:

1. Land selection and land preparation: Select and arrange fertile land. If cultivated in loess soil, the varieties will not easily degrade.

The land where the lotus is planted is rotated year after year and needs to be replanted every year. Otherwise, there will be too many old roots in the ground and the yield will not be high.

2. Propagation method:

①Seed propagation: Sea lotus seeds are small, so sow them evenly with a small amount of dry soil or plant ash, and sow them in Weili from August to April, covering with 0.8~ 0.6 cm, then add straw, water after sowing, and seedlings will emerge in about 28 weeks.

The seeds are purple, the larvae grow slowly, and are prone to mutation. Generally, they are not used in production except for seed selection.

②Rhizome propagation: This method uses underground rhizomes as purple propagation material. This is the most common method currently used in production.

Planting is from late October to August to April of the following year, preferably in autumn.

Before loading, dig out the roots and cut them into small sections of 7 to 10 cm long. They should be opened with a row spacing of about 27 meters and a depth of 7 to 10 cm. Put 28 seed bases at a standard distance of 17 to 20 cm. , apply human and animal excrement and urine, and the soil will be compacted.

There are 100-150 kg more fibrous roots on each side.

Plant as you dig, otherwise shrinkage and blackening will reduce the survival rate and cause lack of seedlings.

White, thick, short-noded new rhizomes should be selected as seed stems. Seedlings can emerge 10 to 15 days after planting (for spring planting).

3. Seedling propagation: After harvesting in autumn, immediately cultivate, weed and topdress once. From April to May of the next year, when the seedlings are 1817 cm tall, select strong and disease-free ones for transplanting.

This method can be used when harvesting the first or second knife.

Dig holes with a row spacing of 27 cm and a plant spacing of 20 cm, with a depth of 7 to 10 cm, 1 to 2 seedlings per hole, compact the planting soil, and apply human and animal excrement.

3. Field management: 1. Intercropping. During the period from planting mint in autumn to when it is unearthed in the following spring, if there is sufficient fertilizer, a crop of spinach can be interplanted. On the one hand, it can increase income; on the other hand, it can increase income. Keeping warm and moisturizing is conducive to the growth of rhizomes, so that mint seedlings can emerge early and uniformly the following year.

However, the intercropped algae must be harvested before the first sentence of March.

2. Cultivating and weeding: For plots propagated by rhizomes, when the seedlings are 10 cm tall and the planted seedlings survive, cultivating and weeding should be done once, and then the plants should be sealed for the second time, and every subsequent harvest Finally, weeding and loosening of soil are required.

Because mint rhizomes spread into the soil, weeding must be done lightly to prevent damage to the roots.

3. Top dressing.

In combination with cultivating, after each cultivation period, a series of leaf water-soluble fertilizers should be applied once, with less application in the early and late stages of growth and more application in the mid-term.

For plots that still need to be harvested next year, additional gardening, raising or raising soil should be added after the second harvest of the year.

4. Warm drainage irrigation: In addition to combining gardening water, water should be irrigated in time during the weather, especially after each harvest. If the soil is dry, water should be watered in time. In this summer, watering should be done in the morning or evening or at night. , because lotus likes moisture and is afraid of accumulation of water. Pay attention to drainage during the season of use and do not soak it in water for too long.

Harvesting and Processing

When the leaves are dark green and shiny, the leaves at the base of the stem begin to turn yellow, the leaves on the upper stem droop slightly, and the flowers have not yet bloomed.

The leaves can be harvested when they have a strong fragrance.

Harvest should be completed as soon as possible on a sunny day after the dew has dried, and the roots should not be brought out of the soil to avoid affecting the yield of the next crop.

It is not suitable to harvest on cloudy or rainy days or when the ground is not dry.

The first harvest is at the beginning of autumn, and the second harvest is around the autumnal equinox.

The harvested stems and leaves are placed under the shade to dry on the spot. They are tied into small handfuls and transported back around 4 o'clock in the afternoon. They are hung on a rope to dry until they are completely dry. They can also be dried in the sun for one day and then tied into small handfuls. Dry in the shade to prevent the aromatic oil from evaporating and affecting the quality.

What are the effects and functions of mint? 1. Mint is a commonly used traditional Chinese medicine that can treat headaches, colds, fevers, and sore throats.

2. Mint can also treat skin itching, rashes, etc.

3. Mint can promote bile secretion and can improve the symptoms of gallbladder diseases.

4. The newly collected mint leaves can be used as fresh vegetables on the table. They are refreshing and delicious and help digestion.

5. Mint can also be drunk instead of tea, which has the effect of clearing the mind, improving eyesight, and reducing fire.

6. Mint can also be used as a flavoring agent. When cooking, it not only makes the dishes taste more delicious, but also enhances appetite.

This is the end of the introduction about the efficacy and functions of the traditional Chinese medicine mint and the functions and functions of the traditional Chinese medicine mint. Did you find the information you need? If you want to know more about this, remember to bookmark this site.