1. Prepare fennel and pork.

2. Seasoning: Salt, thirteen spices and sesame oil are the most basic. You can add seasonings such as soy sauce according to your own taste.

3. Chop the onion and ginger for later use.

4. Soak fennel in light salt water for 10 minute, and then clean it with running water.

5. Remove the roots and chop the washed fennel.

6. Add minced onion and ginger into the meat and mix well, then add fennel and add salt.

7. add thirteen incense. (Spiced powder and dumpling stuffing powder will do. )

8. Pour in sesame oil. If you like colored dumpling stuffing, you can add some soy sauce. )

9. Stir clockwise, mix the meat stuffing and vegetables evenly, and the dumpling stuffing is ready.