What should I do if the egg skin is not easy to peel
Eggs are nutritious, so eating a boiled egg in the morning is the breakfast of many families. Boiled eggs are delicious, but when we shell them, we find that the skin of eggs is not easy to peel, and a good egg is often peeled by us. Here's a tip for peeling eggs without sticking.
If we want to make the eggs easy to peel, we should pay attention when cooking. When cooking eggs, add a spoonful of salt or white vinegar to the water, so that the eggs can be peeled and peeled easily. Because the eggshell is mainly composed of calcium carbonate, and vinegar is mainly composed of acetic acid and various amino acids, the whole is acidic, and calcium carbonate can react with acidic substances, so that the hardness of calcium carbonate in the eggshell will become lower and the eggshell will become soft, so that you can easily peel off a smooth and complete egg.