A spoonful is about 15 to 20 ml, which is normal and not salty. And it seems that you need to add some salt. Let me introduce you to a vegetarian dish:

Stir-fried leek

Ingredients: leek150g, light soy sauce15ml, vinegar 20ml, sugar 8g, oil 25ml (it is suggested to use "seasoning treasure meter" to measure, which can adjust the taste to the right level, just like the chef's dosage control. It is also upgraded to replace the traditional oil pot, and it does not leak. It is a new invention. You know how much to put, such as commonly used soybean oil, soy sauce, vinegar, etc., which is hygienic, clean, convenient and quick, and has a scale. ), a little chicken essence, a proper amount of salt, two cloves of garlic and a spoonful of Chili powder;

Practice:

1. Wash leek and drain;

2. Cut the leek into sections about 5 cm long, and peel the garlic and cut it into powder;

3. Put a proper amount of water in the pot, bring to a boil, add leeks and blanch for about half a minute;

4. Take it out quickly and put it in cold boiled water, which is too cold;

5. Take out the cooled leek, dry it by hand, and add soy sauce, vinegar, salt, sugar, chicken essence, minced garlic and Chili powder; (Note that minced garlic and Chili powder should be placed on the top)

6. Heat the oil (a small amount of white smoke appears on the surface), pour it on the seasoning to burn the fragrance, and then mix well.

Experience sharing:

1. Step 3 When blanching leeks, you can drop a few drops of oil into the water, so that the blanched leeks will remain green; When scalding, it should be a big fire, and the time should not be too long. After the leek changes color, it can be taken out;

2. When the seasoning is added, the Chili powder and minced garlic should be placed on the top, and when the hot oil is poured, it should be poured on them to stimulate the fragrance.

I hope you are satisfied.