1. lentils choose to remove the filaments, cleaned and broken into segments

2. steamer brush on the oil

3. noodles shake on the pot on high heat and steam for 10 minutes

4. steamed noodles shaking open two tablespoons of vegetable oil and mixing well to dry

5. pan oil stir-fried incense onion, ginger and spices flap into the ground meat

6. minced meat stir-fried Color

7. Put lentils, add a little salt (because the last mix on the noodles and add a little salt, so this piece is just lentils on the salt!)

8. Cook the soy sauce, continue to stir-fry

9. Add water, water is best just over the lentils to change the low heat and simmer for 5 minutes

10. Open the lid into the noodles

11. Noodles into the lid cover the lid of the simmering for two minutes, add a little salt

12. Open the lid will be the noodles and lentils stirred into the good shot of garlic

13. Finally, use chopsticks to mix the noodles and lentils and garlic evenly out of the pot