1 Preparation materials: eggplant, onion, garlic, ginger, Pixian watercress, pepper, soy sauce, sugar, edible salt, rice vinegar, starch and edible oil.
2 production method: cut the long eggplant into small pieces, then wash it with clear water and start to drain. Cut the onion, garlic and ginger into fine foams. Put some water in the starch for thickening.
3 put a small amount of cooking oil in the pot, then pour the eggplant into the pot, stir-fry until the eggplant turns yellow, and then turn off the fire and take it out. Then put a little oil in the pot, add onion, garlic and ginger foam and stir-fry until fragrant. Then add Pixian watercress, add eggplant and stir-fry until red, then add soy sauce, rice vinegar, edible salt and sugar, and continue to stir-fry. White sugar can be determined according to personal preference, and it only plays a fresh role here. Pour in a little water, and finally thicken with starch to make juice.
Sprinkle pepper on eggplant according to personal taste.