Materials:: flour, spinach, meat, mushrooms, pepper water, salt, oil, soy sauce, sugar

Specific production methods are as follows:

1, washed and squeezed the juice of the cabbage;

2, the juice of the less salt, the noodle with an egg, and the cabbage juice and the noodle, kneaded repeatedly, after the completion of the dough, the cover wake up the dough;

3, meat stirred into the filling add seasoning marinated for two minutes;

3, wash and chopped mushrooms to add to the meat and stirred in one direction;

3, the meat is a very good, but it is not a good idea to make it. p>

3, the meat stirred into the filling add seasoning marinade for two minutes, the mushrooms cleaned and chopped to add to the meat filling in one direction and stirred well;

4, waking up the dough, making dumpling skin;

5, dumpling skin and dumpling filling to make dumplings;

6, the water boiling under the dumplings, with the back of the spoon to push forward the water to prevent the dumplings from sticking to each other, so that they are evenly heated;

7, ten minutes later, emerald dumplings finished.