1. material: 550g raw chicken liver, fennel 1 teaspoon, 20 Chinese prickly ash, 2 fragrant leaves, aniseed 1 granule, tsaoko 1 granule, onion 1 root, 4 ginger slices, 3g salt, and sugar/.

2. Remove chicken liver fascia and impurities. Soak chicken liver for two hours. During soaking, change the water several times. Remove the blood, scatter the chicken liver in cold water, pick it up, wash it and put it in the pot.

3. Cut the onion and slice the ginger. Prepare spices fennel, pepper, fragrant leaves, fennel and tsaoko.

4. Add spices, onions and ginger to the pot, add soy sauce to color, pour cooking wine to remove fishy smell, and add sugar and salt to taste.

5. After boiling, simmer 15 minutes and turn off the fire.

6. After the ceasefire, let the chicken liver soak in the marinade for at least one hour.