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What local specialties can I buy when I go to five cities in East China (Nanjing, Shanghai, Wuzhen, Suzhou and Hangzhou)? !
Nanjing: salted duck, brocade, duck blood vermicelli soup (ha, I can't bring it), rain flower stone, etc.

Shanghai: Nanxiang steamed buns, fried buns, nothing special.

Wuzhen: Sister-in-law's cake, personally, is not delicious. Sanjiu liquor is not bad. Nothing else, after all, small.

Suzhou: "Biluochun Tea", Suzhou embroidery, sweet and sour mandarin fish (I don't know if it is packaged), osmanthus, loquat, bayberry and so on. .

Hangzhou: Longjing Tea, Silk, Celadon, Bloodstone, Tianzhu Chopsticks, Bamboo Umbrella, Paradise Umbrella, Osmanthus fragrans (different from Suzhou's practice), Tangqi Loquat, Dongpo Meat, Longjing Shrimp, Huaguniang Chicken (all famous dishes are vacuum-packed and delicious), Wang vermicelli, West Lake lotus root starch, West Lake water shepherd, dried bamboo shoots and so on. .