Baked chicken with salt is a traditional dish of Han nationality in Guangdong, and it is also one of the specialties of local Hakka in Guangdong, belonging to Cantonese cuisine-Hakka cuisine. Now it has become a famous classic dish at home and abroad, especially in overseas areas where overseas Chinese in Guangdong are concentrated.

The method of tearing brine chicken by hand

Step by step

1

Prepare materials

Step by step

2

Wash chicken feet and buttocks and cut them off.

Step by step

three

Drain the water, put it into the pot and add the salted chicken powder.

Step by step

four

After adding the salted chicken powder, give the chicken a full-body massage to make the seasoning more delicious.

Step by step

five

Put the kneaded broilers into fresh-keeping bags and marinate them in the refrigerator for more than five hours.

Step by step

six

Take the salted chicken out to dry.

Step by step

seven

Cut onion into large sections, middle sections and ginger slices.

Step by step

eight

Add proper amount of peanut oil to the rice cooker (not too much, the chicken will produce oil), and add onion and ginger slices.

Step by step

nine

Marinated chicken, chicken skin down into the rice cooker, pressure cooking.

Step by step

10

Skip to heat preservation, turn over, and then press cooking.

Step by step

1 1

Keep warm again and open the lid! You can put some vegetables in the oil from the roast chicken, and then follow the instructions, which is another dish.

Step by step

12

Let it cool a little, tear it open by hand and eat it.

Cooking skills of tearing brine chicken by hand

skill

Tips Marinate the cooked chicken first, and it will taste good.