1. Garlic, onion, ginger, dried pepper.

2. Fresh coriander.

3. garlic-flavored tiger dishes are essential.

4. soak the fungus and blanch it.

5. Huainan Bagongshan tea is dry and delicious.

6. Slice garlic, parsley and all other raw materials into shreds.

7. Cut all the raw materials and pour them into the basin. Add salt, monosodium glutamate, vinegar and sesame oil.

8. Put the mixed tiger dishes on the plate.