Medicinal wine has a unique health-preserving effect. It can open blood vessels, expel wind and cold, activate blood circulation and remove blood stasis. For a long time, medicinal wine has been highly praised by the world for health preservation. So how to make homemade wine? Now I will introduce to you the formula of spleen-strengthening and health-preserving medicinal wine. I hope it will be useful to you!

Health-preserving medicinal wine formula 1: Wolfberry and wind-preserving wine "Shengji Zonglu"

Formula: 70g wolfberry, 70g late silkworm, 70g burdock, 70g fried (fried) cocklebur, 70g parsnips, 50g hemp, 70g achyranthes, 70g burdock root, 30g platycodon , 30 grams of Qianghuo, 30 grams of calamus, and 30 grams of genie.

Brew 13 flavors, mince it finely, put it in a white cloth bag, put it in a clean bottle and soak it for a long time with 2.5 kg, seal the mouth, do not let it ventilate, take it out after 7 days, remove the residue and set aside .

Function: Tonifying the liver and dispelling wind. Liver deficiency, weak tendons, and limb spasm due to stroke.

Usage: Warmly drink 1--2 small cups before each meal. There is always the smell of alcohol. He had been ill for a long time and recovered in just one month.

Health Medicinal Wine Formula 2: Flavored Health Wine "Huizhitang Experience Recipe"

Formula: 60 grams of wolfberry, 120 grams of Acanthopanax bark, 60 grams of Achyranthes bidentata, 60 grams of Cornus officinalis, raw land 60 grams, 120 grams of locust, 60 grams of Eucommia ulmoides, 240 grams of longan meat, 60 grams of chrysanthemum, 30 grams of papaya, 60 grams of white peony root, 9 grams of cassia twig, 30 grams of angelica root, and 10 kilograms of white wine.

For brewing, process the medicine into pieces, tie it tightly and set aside. Pour the white wine into a clean jar, put it into the medicine bag, cover it and seal it, place it in a cool place, shake it several times a day, and wait for 7 days. Unseal it later, remove the medicine bag, and store it in a clean bottle.

Functions: Tonify the kidneys and liver, ease essence and blood, strengthen muscles and bones, and remove rheumatism. Pain in the waist and knees, numbness in the limbs, dizziness, and rheumatic arthralgia.

Usage: Take 15---25ml each time in the morning and evening.

Health-preserving medicinal wine formula 3: Ginseng wine "Compendium of Materia Medica"

Formula: 50 grams of white ginseng.

For brewing, put the ginseng into a bottle, add 60% of 500 ml of white wine, seal the bottle tightly, shake once a day, start drinking after half a month, add about 500 ml of white wine as you drink.

Function: Tonify the middle and replenish qi, and treat various deficiencies. It can be used for hypotension, neurasthenia, insomnia, fatigue, palpitations, shortness of breath, impotence and other symptoms.

Usage: Drink 10---30ml with dinner every day. When the wine is gone, add new wine. When it tastes thin, take the ginseng and eat it.

Note: People with dampness syndrome, heat syndrome, and not weak righteousness should avoid taking it. Avoid drinking tea and eating radish, so as not to affect the efficacy of the medicine.

Health Medicinal Wine Formula 4: Ginseng and Wolfberry Wine "Chinese Medicinal Diet"

The formula is 200 grams of ginseng, 3500 grams of wolfberry, 1000 grams of Rehmannia glutinosa, 4000 grams of rock sugar, and 100 kilograms of liquor.

To soak the ginseng, soften it with a damp cloth and slice it into slices; put the wolfberry into a gauze bag and tie it into the mouth of the bag; put the rock sugar into a pot, add an appropriate amount of water, and cook over a slow fire until the rock sugar melts and turns yellow. Filter with gauze when hot, remove the residue and keep the juice, put the rock sugar juice and gauze medicine bag into the wine, seal it, soak for 10 to 15 days, stir once a day, soak until the color of the ginseng and wolfberry becomes light, then filter it with gauze The slag is left to stand for clarification. It can be reduced to 1/10 times or 1/20 times according to the original proportion and made.

Functions: Tonify vitality, soothe the nerves, nourish the liver and improve eyesight. It is suitable for diseases such as fatigue due to strain, lack of food, fatigue, palpitation and forgetfulness, headache, dizziness, impotence, soreness of waist and knees. Drinking it regularly without illness has the effect of strengthening the body and extending life.

Usage: 10-20ml each time, 2-3 times a day.

Explanation: The ginseng in the prescription can replenish qi, strengthen detoxification, soothe the mind and improve the mind. Modern pharmacology shows that it can improve physical and mental work efficiency and has obvious anti-fatigue effects. Rehmannia glutinosa nourishes yin and blood; wolfberry nourishes the kidneys and essence, nourishes the liver and improves eyesight; rock sugar nourishes qi and harmonizes the taste, so this wine is beneficial to qi and calms the mind, nourishes the liver and improves eyesight.

Health-preserving medicinal wine formula 5: Guiyuanjiu "Zhongfutang Public Selection Recipe"

The formula is 400 grams of chamomile flowers, 500 grams of wolfberry, 400 grams of angelica, and 1500 grams of longan meat. .

Brew 3 kilograms of white wine and 10 kilograms of fermented rice. It can be brewed for 21 days.

Function: Mainly tonic.

Usage: Drink appropriate amount.

Health-preserving medicinal wine formula 6: Rejuvenation wine "Tongshou Lu"

The formula is 30 grams of ginseng and 1000 grams of lychee meat.

Preparation: Cut the ginseng into thin slices, remove the core of the lychee, put it into a silk bag, soak it in 2.5 kg of good white wine, seal it, and it can be used after 3 days.

Function: It is mainly used to replenish vitality and benefit the spirit. It can be taken by those with weak constitution and low energy, especially the elderly.

Usage: Drink 1-2 cups each morning and evening.

Note: Because this wine is relatively warm in nature, it should not be used by those with weak fire.

Explanation: According to literature, this wine can improve sexual function in the elderly. Lychee in the prescription is a delicious fruit that nourishes blood and promotes body fluids, nourishes the mind and calms the mind, and has a slight effect of supporting yang.

Health-preserving medicinal wine formula 7: Ginseng and antler wine "Qingtai Hospital Formula"

Formula: 60 grams of ginseng, 30 grams of deer antlers, 3 grams of saposhnikovia, 3 grams of turtle shell, 3 grams of Qianhuo, Sichuan 3 grams of Achyranthes bidentata, 3 grams of Duhuo, 3 grams of Eucommia ulmoides, 3 grams of Atractylodes macrocephala, 3 grams of Polygonatum odorifera, 6 grams of Angelica sinensis, 6 grams of Gentianae, 6 grams of safflower, 6 grams of wolfberry, and 2 grams of cloves.

Brew 10 kilograms of old soju that has been stored for many years. Seal the medicinal ingredients in the wine and store it for a few years. Filter out the medicinal ingredients. Add 120 grams of rock sugar and 1 kilogram of soju. Mix well before use. .

Functions: Warming yang and replenishing qi, nourishing yin and harmonizing blood, dispelling wind and removing dampness.

Usage: 1 small cup each time, 1-2 times a day.

Health-preserving medicinal wine formula 8: Ganoderma lucidum wine "Secret Methods of Health-Preserving and Longevity in Ancient China"

The formula is 60 grams of purple Ganoderma lucidum and 500 grams of white wine.

Soak the Ganoderma lucidum, wash and chop it, seal it in a bottle with wine, shake it several times every other day, and after ten days, unseal it until it becomes clear.

Functions: Nourishing and strengthening, calming the mind and strengthening the spleen, and aiding digestion. It can be used to treat coronary heart disease, angina pectoris, neurasthenia, chronic bronchitis in the elderly, hepatitis, etc. It can be taken for a long time by the frail elderly.

Usage: 1-2 times a day, half a cup (about 5 ml) each time.

Health-preserving medicinal wine formula 9: Ginseng-ginger honey wine----------Original name? Ginseng wine? "Zhejiang Journal of Traditional Chinese Medicine"

Formula ginseng, fresh and old 80 grams each of ginger, 100 grams of honey, and 1800 ml of rice wine.

For brewing, soak the whole ginseng and ginger slices in wine, and pour honey into it. You can drink it after 3 weeks. After 2 months, the taste will be reduced, and the raw materials can be brewed continuously without taking out the ingredients.

Function: Mainly tonic and nourish the body.

Usage: Drink in moderation.

Health-preserving medicinal wine formula 10: Deer antler wine "Ancient Chinese Secret Method of Health Preservation and Longevity"

Formula of Deer Antler Tablets.

Soak an appropriate amount of deer antler slices and soak them in wine for more than 10 days.

Functions: Strengthen yang, replenish qi and blood, replenish marrow, and strengthen muscles and bones. It is suitable for people with fatigue, physical weakness, mental fatigue and weakness, dizziness, deafness, dizziness, waist and knee pain caused by liver and kidney deficiency.

Usage: Twice a day, half a cup each time.

Explanation: Deer antler has the effect of strengthening the heart and lowering blood pressure. It is a good body tonic that can improve the body's working ability, improve sleep and appetite.

Health-preserving medicinal wine formula 11: Heart-tonifying wine "Qifang Lei"

Recipe Ophiopogon japonicus (heart removed) 2 taels, Baiziren (oil removed), Bai Fu Shen, Angelica sinensis 1 tael of body and longan meat each, 1 tael of raw earth and 5 qian.

Prepare the medicine in a silk bag, add 10 kilograms of high-quality liquor, and soak it in a jar for 7 days: you can also cook it in the jar.

Functions: Tonifying the heart, nourishing the blood, and nourishing the body.

Usage: Drink in moderation[/url].