The four major specialties of Jiangsu are listed below:

1. Xuyi lobster

Xuyi, Jiangsu is rich in crayfish, and the local area has formed a Xuyi lobster food culture since ancient times. , very famous in Jiangsu and Zhejiang, Xuyi crayfish is famous throughout the country, not only because the crayfish is delicious, but simply put, Xuyi’s crayfish is clean and can be eaten with confidence.

2. Yangshan Peach

Yangshan Peach is one of Wuxi’s famous specialties, with a cultivation history of nearly seventy years. Produced in Yangshan Town, Wuxi City, Jiangsu Province, a famous peach town in China, Yangshan peaches are known for their beautiful shape, bright color, good taste, fine meat, tough and easy-to-peel skin, sweet and thick juice, strong and fragrant taste, and melt-in-the-mouth properties. It is well-known at home and abroad for its characteristics.

3. Baoying Cigu

Baoying is the famous "Hometown of Cigu in China". Baoying Cigu became a royal tribute in the Tang Dynasty and was listed as an important local product in the Qing Dynasty. In order to make full use of Enrich Cigu's resources, enhance the image of Baoying Cigu's products, promote the Baoying Cigu industry to become bigger and stronger, and apply for "National Geographical Indication Products".

4. Yancheng Sea Salt

Yancheng has experienced more than two thousand years of historical precipitation, exuding a strong sea salt culture everywhere. In ancient times, it was famous in China for its rich production of "Huai Salt", which was called "Huai Salt" in ancient times. Huaiyi land".

Geographical advantages:

Jiangsu has vast plains, numerous rivers and lakes, fertile land and rich products. The whitebait, plum bream and white shrimp abundant in Taihu Lake are collectively known as the "Three Treasures of Taihu Lake". Nanjing salted duck has a history of more than 500 years, and the meat is as tender and tight as a plate; Zhenjiang balsamic vinegar is rich in color and delicious; Suzhou Biluochun tea is clear and fragrant, a famous green tea; Yangcheng Lake hairy crab meat is delicate and sweet; Lianyungang Oriental prawns have thin shells and clear color.

Taixing’s Huangqiao Shaobing, Changshu’s Beggar’s Chicken, Taicang’s Pork Floss, Liyang’s Tianmu Lake Fish Head, Xuyi’s Thirteen-Spice Lobster, Dongtai’s Fish Soup Noodles, Kunshan’s Aozao Noodles, Yangzhou’s Fuchun steamed buns, Nanjing Confucius Temple snacks, Gaoyou salted duck eggs, etc. are all famous flavor foods. Jiangsu traditional handicrafts have various forms and exquisite skills. Jiangsu accounts for the second among my country's "three famous brocades", namely Nanjing Yun Brocade and Suzhou Song Brocade.