Raw materials: 480g of milk, 50g of dark chocolate, 30g of cornstarch, 2 egg yolks, 70g of sugar, 2g of vanilla powder, 1/3 teaspoon of salt.

1. Prepare various ingredients.

2. Put the egg yolks into the milk and stir well.

3: Add sugar and salt, stir well.

4, put the corn starch, stir well.

5, will stir the milk into the pot, placed on the fire, slow cooking over low heat, while cooking and stirring with a wooden spoon, cook until the state of light boiling, at this time you can feel the milk has begun to thicken.

6, the cooked milk into two parts, one while hot to add chopped chocolate 7, stirring until the chocolate is fully melted.

8. Add vanilla powder to the other portion and stir well.

9, until the two mixed ingredients cooled to room temperature, with a spoon, respectively, alternately poured into the popsicle molds that is, a spoonful of chocolate milk and a spoonful of vanilla milk, inserted into the popsicle stick, and then put into the freezer overnight.