Prunes and sauerkraut are not the same. Mui Cai, also known as dried plum cabbage, is made by pickling the stems and leaves of potherb mustard with salt and then air-drying them. In terms of flavor, there are t sweet prunes t and t salty prunes t. Sauerkraut is mostly made from cabbage and other ingredients. After dehydration or air-drying, it is called t dried sauerkraut t. Plum Cabbage

Characteristics of Plum Cabbage

Plum cabbages are usually available in the spring of each year. Of course, there are some areas where they will be available in the fall or winter, but spring is a much better season for eating prunes. When on the market, most prices are around $3 a pound. Sauerkraut

Sauerkraut Characteristics

Sauerkraut is basically available around October. When listed, it is basically at 3 yuan per catty, which varies from place to place. Because it is fermented by lactic acid bacteria, it is a bit like yogurt.

Difference between umeboshi and sauerkraut illustration

Sauerkraut