1, put the chicken in a pot of cold water, boil the bleeding water and fish out.

2, hot pot of oil, add ginger and chicken.

3, add dried chili peppers, white wine, salt, high heat to boil.

4, chicken poured into the casserole, stew twenty minutes.

5, add sweet potato vermicelli, sprinkle pepper, sesame oil, small onion segments and so on.