1. Heat the oil in the pan, add 1 to the rock sugar after the oil is hot, and stir-fry the sugar color.

2. Add the steak and stir fry for about 5 minutes;

3. Add onion, ginger, dried pepper, pepper, cooking wine, soy sauce and soy sauce and stir fry.

4. Heat the water until the steak is submerged, then add a handful of salt to start stewing, remember to cover the pot; Stew for about 2 hours.