Different seasonings will make different flavors of the phoenix claw, but the core techniques are three: boiling, deep-frying, steaming, only to do these three steps are right, phoenix claw can be soft and sticky.
Today, with black beans and various spices as the auxiliary ingredients, we made this steamed chicken feet with black beans, the materials are commonly used at home, the production is very simple, we come to try it
Required Ingredients
Materials: 400 grams of chicken feet, 2 tablespoons of white vinegar, 1 tablespoon of peppercorns, 1 star anise, a pinch of salt, a pinch of pepper, salad oil, appropriate amount of.
Thickening sauce: 3 spoons of salad oil, 5 small green onions, 5 cloves of garlic, a small bowl of pure water, 1 spoon of soy sauce, half a spoon of dark soy sauce, 2 spoons of sugar, 1 spoon of cornstarch, 2 spoons of oyster sauce, half a spoon of sesame oil, 1 spoon of edamame, a little salt.
Making Steps
1, remove the chicken nails from the cleaned chicken claws and cut the claws into two.
2, add water to the pot and pour two tablespoons of white vinegar to boil the water into the chicken claws, scalding until the chicken claws change color and then fish out to control the water.
3, fish out of the chicken claws dry water into the boil to 7 hot oil pot, the chicken claws fried until golden brown out. (This step must be the chicken claws dry if not dry into the frying pan, the oil will be cheap up easily scalded, be careful to cover the lid to prevent being scalded by the oil)
4, deep-fried chicken claws out of the quickly into the ice water to soak for at least an hour or more, soak until the surface of the chicken skin blisters.
5, the production of gravy: pot of oil into the shallot, simmer until the shallot becomes brown after the shallot segments do not fish out the shallot, shallot oil into a small bowl
6, the pot to add the right amount of water, add soy sauce, soy sauce, sugar, oyster sauce, salt, stirring well boiled to add a little cornstarch thickening, and poured into the simmering shallot oil.
7, garlic cloves pressed into the mud and good gravy, add sesame oil, black beans fried evenly.
8, fish out the chicken claws into the steaming bowl with peppercorns, star anise, a little salt, pepper.
9, add the gravy to the chicken claws.
10, into the daogrsM6s steam oven in the lower layer, without preheating, directly start the pure steam program, set 100 degrees steam 60 minutes can be; the use of the steamer partners also steam about 45 can be.