My family likes chicken very much. Whether it is steamed chicken, boiled chicken, fried chicken with soy sauce, shredded chicken or stewed chicken soup, it is the most common dish on my table. Indeed, Guangdong people have a mantra: no chicken, no feast. As a complete Cantonese dish, chicken is essential.

There are still many ways for Cantonese people to cook chicken, which are not only elegant, but also common in ordinary families.

Here, I'd like to share one of my best home-cooked chicken practices-Jiang Sha hand-torn chicken, which is simple and delicious. Because it is a completely boneless hand-torn chicken, the elderly and children can eat it at will.

Ginger is a common variety of ginger in South China, which has a unique flavor and spicy taste. Unlike ordinary ginger, it is generally used as a spice.

material

1. Half a chicken

2. Alpinia officinarum

3. Appropriate amount of ginger and onion

4. Half a packet of salted chicken powder (one packet for each chicken)

5. Half an onion

step

1. Wash the chicken, use kitchen paper to absorb water, then spread the marinated chicken powder evenly on the chicken, pay attention to the inside of the chicken cavity, then add the ginger and onion, and marinate for 3 hours. Note that if it is hot, it needs to be sealed and put into the refrigerator for pickling.

2. Coat a layer of peanut oil on the rice cooker, then put it in the bottom of ginger and onion, add chicken with pickled peppers, and press the "Cook" button.

3. After the "cooking" mode, take out the cooked chicken, let it cool, tear it open by hand, and then pour the chicken juice into the rice cooker. If it is made of whole chicken, it is suggested that after pressing the button, do not open the lid immediately and continue stewing for about 20 minutes.

label

This kind of hand-torn chicken is very simple and easy to operate. If possible, it is best to choose fresh chicken instead of chilled chicken, so that the taste of chicken will be better. If you don't like the taste of Alpinia officinarum, or it's inconvenient to buy Alpinia officinarum, we can also skip Alpinia officinarum, which is also delicious fried chicken with salt.

# My best home cooking #