Qiangli flour

A zucchini

Half a carrot

Five eggs

Salt value

A spoonful of chicken essence

A spoonful of olive oil

Take two spoonfuls of soy sauce

Practice of zucchini eggs on fire

Dice zucchini and carrot, put them into a pot, stir-fry with oil, add salt while frying, and add appropriate amount of soy sauce and chicken essence.

Fry the eggs separately, crush them with a spatula, and mix them with the previously fried zucchini and carrot stuffing.

Roll the dough into a cylinder with a rolling pin and then pull it down into a circle.

Pick out the stuffing inside, then knead it into a circle and knock it again with a rolling pin.

Put some flour under the cake to avoid sticking to the table.

Put oil in a pan, and then fry over low heat until cooked.

skill

More noodles, lest there is not enough stuffing at the back.

If you like other fillings, you can process carrot stuffing and sour beans stuffing according to law.