⒈ cauliflower leaves, cut off the dirty part of the cauliflower, broken into small trees 3 to 5 centimeters in diameter, put in the water a little bit after soaking, rinse, put in the basket to drain the water.
⒉Water in the pot to boil, put two tablespoons of salt, the cleaned cauliflower into the pot, cook on high heat for about 5 minutes until half cooked when off the fire. After drying the cauliflower, collect it in a sealed edible plastic bag and tie it tightly.