Current location - Recipe Complete Network - Diet recipes - How to Make Egg and Pumpkin Shredded Pancakes
How to Make Egg and Pumpkin Shredded Pancakes

Main Ingredients

Flour

120 grams

Eggs

2

Pumpkin

100 grams

Supplementary Ingredients

Salt

Moderate

Pepper

Pinch

Steps

1. Ingredients:small half of tender pumpkin, one bowl of flour,

2. 2 eggs

3. Tender pumpkin rubbed into shredded.

4. Flour and pumpkin shredded mixed, eggs also beat into it.

5. Crack the eggs and beat them into a bowl. Put the right amount of salt and a little pepper. Add water while mixing, little by little, just stir well.

6. Sit in a pan and brush with a little oil.

7. Spoon a large spoonful of batter into the pan and spread it well. Turn on medium-low heat.

8. Turn over.

9. Fork it right in the pan.