3 pike crabs

Seasoning

1 large piece of ginger, onion? 1, 1 cilantro, 5 cloves of garlic, 2 grams of salt, 5 grams of rice wine, 10 grams of soy sauce, 5 grams of oyster sauce, 5 grams of seafood sauce, 3 grams of sugar, starch, 20 grams of soybean oil Ginger and scallion stir-fried crabs Step 1

Spike crabs are smaller, slaughtered and processed cleanly, each crab body chopped into two halves, put into a bowl and drained, add salt, rice wine marinade for 15 minutes

Step 2

Ginger Scallion Stir-Fry Crab

At this point, cut the onion into julienne strips, cut the ginger into julienne strips, crush the garlic cloves, cut the chili peppers into two pieces, and wash the cilantro and set aside

Step 3

Dip the cuts of the crab with dry starch, which will lock in the moisture of the crab meat, making the stir-fried crab fresher, and also preventing the splashing of oil while stir-frying the crab

Step 4

How to Stir-Fry Crab with Ginger and Scallion

Heat the wok and pour in the oil, you can put more oil in the wok, the crab will be more fragrant

Step 5

Put the starch-coated crab into the wok and stir-fry the crab over medium heat until it turns brown

Step 6

How to Stir-Fry Crab with Ginger and Scallion

Add the ginger, garlic and chili peppers and stir-fry

Step 7

Step 7

This is the first time I've ever stir-fried crab in the wok.

Soy sauce, oyster sauce, mouth rush juice, seafood sauce, sugar mixed into a bowl of sauce, pour into the pot, reduce the heat to simmer for 3 minutes, so that the crab absorbs the flavor of the sauce

Step 8

Ginger and scallion stir fry crabs easy way

Reduce the heat to high, and add onion stir fry scallion flavor

Step 9

Ginger and scallion stir fry crabs how to eat

This is the best way to add chopped cilantro and stir fry crabs.