Need to use the ingredients: squid legs more than half a catty, a small garlic clover, dry red pepper 5; green and red pepper each 1, a small piece of ginger, 3 cloves of garlic, starch 2 tablespoons or so, salt appropriate.

The first step, before doing this dish, the first ingredients to deal with, green and red peppers cleaned, cut into segments to dig out the chili pepper seeds and set aside, will be cleaned and cut into length of about 4cm or so onion section, cleaned ginger, garlic cut into slices, scallions cut into segments and set aside.

The second step is to wash the garlic clover, put it on the board to control the excess water, and then cut it into long sections with a knife. Soak the dried red chili peppers in clean hot water for about 15 minutes. Set aside small pieces of the soaked chili peppers cut with scissors.

Step 3: Prepare a clean bowl and pour the prepared cornstarch and a pinch of salt into the bowl. Pour in half a cup of water and stir the cornstarch and salt well until the cornstarch becomes a paste.

The fourth step is to soak and clean the squid legs, then cut them into long pieces and drain them well. Cover the cut squid legs with the starch paste.

The fifth step is to start a pot of boiling oil (a little more than the usual cooking oil can be a little more, because the squid to fry), the oil boiled after the preparation of dry red pepper and onion, ginger and garlic in the pot to explode incense, explode incense after the dry red pepper and onion, ginger and garlic out of the sheng, wrapped in cornstarch squid legs under the pot to fry.

Sixth step, the squid legs surface of the starch paste stereotypes, into the just out of the onion and ginger and dry chili stir fry, stir fry the aroma of flavor after the pour into the garlic table and green and red chili, and then briefly stir fry a few times after the release of salt to taste, squid stir fry can be served out of the plate, start to enjoy the delicious it!