One: Lotus Flower Dried Scallop Soup:

Main ingredient: 6 eggs, 50 grams of dried scallops, 400 grams of chicken balls, 500 grams of shrimp gum, food coloring. ? Salt, cooking wine, monosodium glutamate (MSG), stock, moderate amount.

Practice:

(1) eggs in a pot of cold water to cook, remove the yolk and leave the egg white; chicken balls, dried scallops were blanched for use.

(2) take a basin, with shrimp gelatin, egg white and discretionary food coloring into a lotus flower shape, steamed in a cage.

(3) in the soup pot pour soup, blanched chicken balls, dried scallops, add salt, monosodium glutamate, cooking wine, boil, and then put on the steamed lotus tea that is ready.

Two: Peony and dried scallop soup:

Main ingredient: 250 grams of chicken grits, 50 grams of dried scallops, 125 grams of fresh mushrooms, 25 grams of spinach juice, 3 grams of refined salt, monosodium glutamate (MSG) 2 grams of wine 10 grams of cooking wine, 15 grams of water starch, a little bit of food red, the special clear soup 1000 grams.

Practice:

1, the mushrooms will be de-tipped and washed, sliced and soaked in water; dried scallops washed, peeled off the old meat, into a bowl, add cooking wine and a little water, steamed for 30 minutes, take out and wait for use.

2, chicken grits into two, take one of them and then divided into two, half of which add spinach juice, the other half add food red, are mixed well, respectively, in a bowl, steamed, made of petals and leaves.

3, take a plate, smeared with a little lard, the remaining raw chicken grits put in the middle, the top center with mushroom slices to do the stamen, peripheral circle of dried scallops, mushroom slices, An on the red flowers and green leaves, that is, the peony flower, steamed in a cage.

4, the broth into the pot, add refined salt, monosodium glutamate, to be boiled after the start of the pot, into the soup bowl; and then use a spatula to push the steamed peony flowers into the soup bowl, so that it floats on the top can be.

Tips:Pay attention to the allocation of chicken grits to use, the peony flowers into the bowl action should be light.

Three: Dried scallop and radish soup:

Main ingredient: 1 white radish (about 400 grams), dried scallop 2~4, 5 bowls of soup, Chen wine, salt, sugar, a little bit of powdered mushrooms (there is no can also be).

Practice:

1. Soak the dried scallops in water the night before, wash them the next morning and tear them with your hands.

2. Wash and peel white radish, cut into cubes or make radish balls.

3. pot into the soup (with white small can also be), white radish, dried scallops, with a strong fire to boil and then switch to the fire to cook for 20 minutes, seasoned with Chen wine, sugar, and then cook for 20 minutes, until the white radish softened skimmed into the mushroom powder, stirred evenly into the end of the day.