1. As a southerner, I can't help but praise myself for making steamed buns for the first time.

2. I think it's okay to make jiaozi, wonton and steamed bread, so I think it's okay to make steamed buns! Who gave me courage?

3, do steamed stuffed buns, Pleurotus eryngii, fungus, leek egg noodles, slightly more stuffing.

4. Making steamed buns for the first time! The first bag is still good.

5, sublimation sublimation, in my lifetime, I made brown sugar steamed bread myself, and I can make steamed bread in the next step.

6. Cook steamed buns by yourself for the first time. The dough was kneaded successfully and the stuffing was delicious. For the first time, I feel that my cooking is better than that of the steamed stuffed bun shop.

7. The steamed stuffed bun finally succeeded. It tastes soft and elastic. The key is to make it yourself, not healthy food.

8. Do whatever you want and make buns tomorrow. Don't cook too much, just eat enough by yourself.

9. It's the first time to make steamed buns, and I'm so happy to buy materials. As a result, the rolling was too difficult and the package was not good. It used to be simple to watch others do it, but it was so difficult to do it by yourself.

10, the chefs are all here. The rice cooker cake made at home yesterday, I started making steamed buns today, and I got up tomorrow to make steamed buns, which made me a master. Making steamed bread for the first time.

1 1. When the soup is almost sucked, finally swallow the whole steamed stuffed bun into your mouth and taste it slowly. Wow, steamed bread is delicious.

12, making steamed buns is indeed more successful than cooking. It doesn't look good, but it tastes good. Anyway, it's much better than cooking. Anyway, you can't eat your own cooking.

13, brown sugar steamed bread and milk steamed bread steamed for half a day today, steamed bread steamed for half a day yesterday, and finally tasted the fun of making pasta.

14, three people made steamed buns online together, the first time they all made them themselves, and Yang Yang ate three at a time.

15, making steamed buns for the first time, amazing! I just figured out how to make the pleated bag look good. The leather is too thin. Please make it thicker next time.

16, have a dumpling skin fried bun. Making steamed bread for the first time is a bit scary.

17, try more for yourself and record the first time to make steamed buns.

18. Make steamed buns for the first time, and you will succeed if you make them twice. Although the product doesn't look good, it's really delicious and chewy.

19. Making steamed buns for the first time. It's ugly, but it tastes good and successful. How can I be so good?

20. Making steamed stuffed buns and pumpkin balls for the first time. Very different. Just stir-fry two dishes for lunch today.

2 1. Making steamed buns for the first time. Ugly and unpalatable. There is no yeast powder, and then the filling is exposed.

22. I tried to make steamed buns for the first time yesterday and ended in failure. I started studying again today.

23. After working for half a month, I can finally rest for two days and make cakes and buns like the whole country.

24, fight the epidemic and cook at home, and make buns at noon today.

At 25 or 7 o'clock, my mother pulled me up to make steamed buns. I wrapped the ugly ones and the fleshy ones. I think I'm eating flour.

26. I think the cake is ok. It's the first time to make steamed buns, and I haven't distributed them all afternoon. Waiting for buns at night turned into jiaozi.

27. Just now, my mother made steamed buns, which were really delicious. I think I may marry a northerner in the future. So I can ask him to make steamed bread for me, maybe his mother.

28. Making steamed buns with my mother, although it looks ordinary, is very reassuring and fulfilling.

29. Mom is the greatest person in the world. I was busy in the kitchen for a long time because I wanted to eat steamed buns, just to prepare steamed buns for me.

30. I can't make steamed buns, but I feel good about myself.

3 1, it's snowing outside, let yourself fly in the kitchen! Mix dough, make stuffing, and make steamed buns for the first time!

32. I made another pot of steamed buns, which exhausted me. I haven't stopped making steamed buns for breakfast and lunch since this morning.

33. The whole family mobilized to make steamed buns together, which is the happiest thing after the Chinese New Year.

34. I made steamed buns for the first time in my life and smiled, but my husband said it was delicious and very fulfilling.

35. I am so happy to make steamed buns for the first time. It tastes good.

36. Other people's steamed buns are steamed buns, and I wrapped a sugar triangle to show it.

37. Horseshoe buns and jiaozi are delicious, crispy and sweet. I love them!

38. Continue making steamed buns tonight. I want to improve. I want to make a beautiful big steamed stuffed bun with eighteen pleats!

39. My steamed stuffed bun and my mother's steamed stuffed bun are hard to wrap. I will never learn it in my life.

40. The first time I wrapped buns, I finally learned to pinch wrinkles.

4 1, I learned to make steamed buns today, and my sister in the canteen said that she would not be afraid of being scolded by her husband's family in the future.

42. I suddenly want to make vegetarian buns, but I can't find anything delicious. I have to do it myself. It's too difficult.

43. Making steamed buns for the first time can't be said to be unsuccessful, it can be said to be a great failure.

44. I learned to make steamed buns for the first time today. Not very good, but a few people in northern Shaanxi eat very contentedly. I made twelve big buns and seventy or eighty tricolor jiaozi, which almost exhausted me.

45. I want to eat steamed buns, but the noodles are not ready! Today is a day of doing nothing.

46. I can make do with jiaozi, and I can make buns. That's really how to make steamed buns without so many extra noodles, and how to make the folds deep.

47. Before making steamed buns: Ah, I'm so happy, I'm going to make my favorite stuffing! When making steamed buns: Why not make noodles? Why are there holes?

48. Making steamed buns for the first time in my life, from cutting vegetables, stuffing, mixing noodles to steaming, was ugly, but I tried my best.

49. Learn to make steamed buns. It's ugly, but it's better than eating in a shop outside. The stuffing is homemade, with fresh radish and minced meat. Technology needs to be improved.

50. When I come back from work at noon, I cook cold noodles myself, then I make kelp salad myself, and then I make steamed buns with my mother. It seems that I am also an able person.