Main ingredients

An appropriate amount of pork belly, three large pieces of mushrooms

An appropriate amount of vermicelli, a little fungus

An appropriate amount of green onions, an appropriate amount of peppercorns

Appropriate amount of natto soy sauce and a little natto sauce

How to make stir-fried meat with mushrooms and fungus vermicelli

1.? First cut the green onions, put the vermicelli in hot water, boil the pot and blanch the mushrooms. Drain the water in a colander and set aside. Cut the pork belly. Mushrooms like a little oil to taste, so choose pork belly.

2. Heat oil, add Sichuan peppercorns, sauté the sauce, stir-fry quickly, add chopped green onions, and pork belly. I didn’t add Sichuan peppercorns. My child doesn’t like eating them. I think I should pop some Sichuan peppercorns to make them delicious.

3. When the meat changes color, add mushroom vermicelli to avoid sticking to the pan. When frying, add less water and fungus. If the salt head is large, you can add some natto soy sauce when cooking. .

4.? The task is completed, take it out of the pot.