Monday:

Breakfast: Buns, Three Fresh Soup

Lunch: Stir-fried Fresh Eucalyptus with Celery, Shrimp with Pepper and Salt, Beef Brisket, Stewed Radish, Stir-Fried Beans and Peas, Braised Fish Nuggets, Stir-Fried Beans with Pork, Pork Bone and Seaweed Soup

Dinner: Goose in Five Cups, Stir-Fried Pumpkin, Stir-fried Spinach, Stir-Fried pointed vegetables, corn bone soup

Tuesday:

Breakfast: steamed buns, stir-fried noodles with pork liver, skinny congee with egg

Lunch: stir-fried preserved meat with Dutch beans, stir-fried pork liver, roasted duck with ginger and scallion, stir-fried cauliflower with pork, stir-fried Chinese cabbage, chicken claw with chicken bone in casserole

Dinner: stir-fried pig's tongue with onion, stir-fried caraway sashimi, white cut chicken, stir-fried tofu with dried bean curd, stir-fried lettuce, horse hoof and pork bone soup

Wednesday:

Breakfast: Noodles, Pickled Vegetable and Shredded Pork Soup

Lunch: Lotus Root and Bone Soup, Spiced Dried Pork in Hot Pot, Diced Chicken with Kung Pao Chicken, Roasted Pork Mash with Rice Bean Curd, Vinegar-Slicked Black Fungus, Hand-Shredded Cabbage, Mushroom and Sliced Pork Soup

Dinner: Sliced Pork Fried with Soy Beans, Peppers and Eggs in Ring Chilli Peeled Eggs, Sautéed Sliced Carrots, Fried Pak Choi

Thursday:

Breakfast: Dried Fry Lunch: Stewed seaweed with bones, broccoli, sauteed sliced pork with shiitake mushrooms, fish-scented eggplant in casserole, steamed shrimp with chili peppers, sauteed wintermelon with garlic, Shanghai bok choy, and eggdrop soup with purple cabbage

Dinner: Eggdrop soup with purple cabbage, sauteed cauliflower, hot and sour fish, mapo tofu, and sauteed romaine lettuce

Friday:

Breakfast: scrambled rice with green onion and egg, eggdrop soup with purple cabbage

Thursday:

Breakfast: scrambled rice with scallions and egg, eggdrop soup with purple cabbage

Lunch: Corn Bone Soup, Steamed Button Pork with Dried Sauerkraut, Spicy and Sour Chicken Minced Pork, Steamed Eggs in Water, Shredded Potato with Sour Sauce, Stir-fried Vermicelli with Sour Cabbage

Dinner: Spicy and Sour Tofu Soup, Steamed Fish Nuggets with Chopped Peppers, Stir-fried Five-Flake Pork with White Chili Peppers, Stir-Fried Cold Potato Chips with Vegetables, Garlic Shanghai Green.