My family also likes to eat fish heads and freshwater fish in ponds. I think the fish head is much more delicious than the fish body. The fish head is soft, the fish body is hard and the fish skin is hard. I often buy fish heads in winter, make tofu soup on weekends, and slowly cook fish heads and tofu soup for a long time. When the fish head is ripe, gently press it with chopsticks to tear the fish bone. That point on the fish skull, even the belt meat can be sucked into the mouth at one breath. It's delicious! Another popular way to eat is to fry fish heads. The big fish head, braised pork, pig's trotters and chicken feet in Qiandao Lake taste stronger together. Put more ginger and garlic leaves, burn the bottom of the casserole thoroughly, coat it with thick ink and put it on the table. Compared with fish and tofu soup, it is another taste.

It is too hot in summer. Steamed fish heads are the easiest to eat. The secret of delicious food is in Chili sauce, so be sure to remember it.

But every summer the weather is too hot and the kitchen is hotter. My family still eats fish heads. I just changed my way of eating, that is, chopping pepper and braising my head. Don't put that pot in the kitchen, steam it regularly for about 2 or 30 minutes, and you can eat delicious chopped pepper. But it's not as simple as steaming to make chopped Chili heads delicious. First, marinate, soak the fish head with onion, ginger and salt to remove fishy smell, fry the pepper with various seasonings, and then put the fried pepper seasoning on the fish head and steam it together. Finally, come on. Of course, in order to save oil at home, the injected oil is ultimately unnecessary.

This year, I went to Hunan for a meal with my team, and almost every meal was chopped with a pepper head. If it is done well, the difference between each restaurant is still very big. Personally, I feel that peppers and Congo should be fried well, and fish heads should be steamed for a long time, which is different from steamed fish in Cantonese cuisine.

[Steamed fish head with chopped pepper]

Ingredients: about 750 grams of fat betta.

Accessories: 3 shallots, 4 cloves of garlic, 20g of ginger, 40g of chopped pepper, 25g of soy sauce, 30g of oil, 30g of green pepper, 5g of red pepper, 0/00g of flavoring wine, and 2 tablespoons of salt.

1 step, I bought half a big fish head from the garden in the morning, about two pounds, and some fish bodies. We only cut fried fish for cooking. So the average fish head is enough for us to eat a meal. (David Asher, North? Exposure (American drama, eating) bought several green peppers to use with red peppers. Sometimes I use more red peppers in the canteen to make the red ones more beautiful, but I make them with mixed colors. The color of this pepper is my favorite. On the other hand.

The second step is that it is too hot in summer, and steamed fish heads are the easiest to eat. The secret of delicious food is in Chili sauce. I must remember that in the second stage, the fish stall had trimmed the fish head for me. I'll wash it again and cut out all the possible shady scenes. David Ashe, North Executive Force.

Step 3: Clip the root of shallots and ginger slices together, spread a layer of salt on the fish, soak the onion and ginger seasoning in the fish head for 30 minutes, and then add the seasoning. On the other hand, this is also a good thing. )。

Step four, cut the green pepper from the root, then cut it well and cut it into powder for later use.

Step five, chop the red pepper and put it in the green pepper bowl. Chop ginger and garlic separately, then chop a spoonful of pepper and a spoonful of beans.

Step 6, put 30 grams of oil in the hot pot, add chopped pepper and soy sauce, and incense together.

Step 7, add green pepper and fry together.

Step 8, add ginger and garlic and fry together.

Step 9, stir-fry a little more, stir-fry the water, add a spoonful of sugar to taste, and then prepare.

Step 10, seasoned fish head and a bowl of fried sauce are very fragrant.

Step 1 1, choose onion and ginger, clean the bowl, put the fish head on it, and then pour 50 grams of flavored wine or beer.

Step 12, and then spoon chopped pepper seasoning on the fish head.

Step 13, put in a rice folding steamer.

Step 14, cover and steam for 20 minutes.

Step 15, after 20 minutes, the fish head is steamed.

Step 16 looks very attractive.

Step 17, sprinkle some onions on the fish. You can boil some oil to make it more fragrant, but there is too much oil. If you don't take a shower, you may eat it directly.

It is too hot in summer. Steamed fish heads are the easiest to eat. The secret of delicious food is in Chili sauce. It must be remembered that eating this food will make you sweat a lot in summer, and it will be cooler with beer. We both ate the fish head glumly and couldn't even speak. If you talk again, you will eat all the fish heads. It is a kind of food.