Ingredients: cake bottom ingredients, medium gluten flour 120g, warm water 66g, baking powder 1g, sugar 3g, salt 1g, stuffing ingredients, chicken breast 100g, Orleans barbecue 8g, peas 20g, corn kernels 20g, carrots 20g, tomato sauce.

Steps:

1, chicken breast is washed and sliced, and barbecue material is added.

2. Stir well, cover with plastic wrap and marinate for more than 1 hour.

3. Pour warm water into the basin, add baking powder, sugar and salt and mix well.

4. Add medium gluten flour.

5, use chopsticks to pick and mix into a flocculent.

6. Knead into a smooth dough, cover with plastic wrap and ferment to twice the size.

7. Wash carrots, cut them into dices, cook them with peas and corn kernels, and control the moisture for later use.

8. Pour an appropriate amount of cooking oil into the wok and heat it. Add the marinated chicken breast and fry it for later use.

9. In about an hour, the dough is fermented.

10, knead the fermented dough and exhaust.

1 1, roll into a piece of bread with the same size as the mold, put it in a pizza tray, and stick holes with a fork to prevent the crust from bulging in the middle during baking.

12. Spread tomato sauce on the bottom of the cake and sprinkle with a layer of mozzarella cheese.

13, spread the fried chicken breast.

14. Sprinkle boiled peas, corn kernels and carrots evenly.

15, and finally sprinkle with a layer of mozzarella cheese.

16, sent to the preheated oven.

17. Select the "pizza" function of the oven and bake at 190 degrees for 20 minutes.

18, delicious pizza is out.