To make taro balls, add cassava flour while it is hot. The specific method is as follows:

1. Wash and peel taro, purple potato and yellow potato.

Second, after slicing, steam on the pot.

3. Take out the steamed mashed potatoes, mash them and add some sugar.

4. Then add a proper amount of cassava flour while it is hot and stir well.

5. Knead into a ball after stirring, similar to the hardness of dumpling skin.

6. Then cut the dough into small pieces.

7. Cook the prepared taro balls in a pot until they float, and serve.

Baidu encyclopedia _ taro