1. Hairtail
Hairtail, also known as saury, is a kind of deep-sea fish with very high economic value, and it is also known as China's four sea products with large yellow croaker, small yellow croaker and squid. Hairtail fish is tender, with few thorns, convenient to eat and high in nutritional value. It is widely distributed and has different varieties, but hairtail dies as soon as it comes out of the water, and there are almost no fresh ones on the market. Because of this, hairtail cannot be farmed artificially. Fortunately, the output is large, and the price is cheaper than other deep-sea fish, mostly twenty or thirty yuan a catty.
2. pomfret
Pomfret is indispensable in seafood stalls in the general market. Although pomfret and hairtail are flat, hairtail is very long and needs to be cut into small pieces when burning, while pomfret is not big, so it is all put into the pot. There are many kinds of pomfret, such as grey pomfret, silver pomfret and golden pomfret, with different colors and slightly different tastes, but it is almost impossible for people living in the inland like Gourmet Jun, but no matter what kind of pomfret, it can't be cultured artificially like hairtail, because of its high yield, it can enter the table of ordinary people.
3. mackerel
What impressed Gourmet Jun was the words on the postcard sent by Qingdao: I heard that you also want to come to Qingdao. I recommend you to try the Spanish mackerel jiaozi here, because it tastes terrible. Perhaps just this sentence, the people in the north are not convinced. After all, Spanish mackerel is very famous in the north. As a high-yield economic fish, it can be braised, fried and steamed, and can also be made into fish balls and fish cakes. Its meat is compact, nutritious and cheap. Gourmet Jun saw that the Spanish mackerel in the documentary was caught and not farmed, so you can rest assured to eat it!
4. Longli fish
For eating fish, many people hate fishbone. In recent years, Longli fish has been pushed to the forefront of the food platform, but the most common question around it is: "Are Longli fish and Basha fish the same fish?" Totally different. The most objective thing is that Longli fish is a marine fish, while Basha fish is a freshwater fish. These two fish look completely different. When you go to the supermarket to buy a big bag of cheap Longli fish fillets, you must pay more attention to what is written on the ingredient list. Longli is a flounder. It looks strange and thin. One side is connected to the ground, but two eyes are behind your back. As a domestic high-quality marine fish, it is very difficult to breed. Coupled with the scarcity of resources, it can generally be sold for 200~350 yuan/kg, and the meat taste is much better than that of Basha fish. If you really want to eat, don't be greedy. You know the truth that you can get what you want at a price.
5. Leading fish
In the hometown of Gourmet Jun, this kind of fish is often called "tofu fish" because its color is mostly gray and translucent. When cooking, the spatula is easily broken with a slight turn, just like tofu, and the taste is as tender as tofu. The thorn of the dragon head fish is particularly soft, and it is unlikely that anything will happen if adults chew and swallow it. At present, this kind of fish is not farmed. Because of its high yield, the harvest period is usually only ten yuan a catty, so it is very popular with the public.
So, if you want to save money and eat deep-sea fish, these five are the best choices. Many fish can't be cultured, mostly because of technical difficulties. The current high output can meet the supply demand of the market, so it is naturally unnecessary to breed again.