Ingredients: 65438+ 0 boxes of lactone tofu, 2 eggs and 8 fresh shrimps.

Accessories: appropriate amount of steamed fish, appropriate amount of soybean oil, sesame oil 1/2 teaspoons, a little pepper, cooking wine 1/2 teaspoons.

1, prepare the ingredients.

2, shrimp to shrimp line, add a little white pepper, a little cooking wine, a little salt for a few minutes.

3. Take out the tofu, cut it into pieces and put it in a deeper container.

4. Put the eggs in a bowl, add warm water to break up, and skim off the floating foam. (The ratio of water to eggs is 1.2: 1)

5. The skimmed eggs are poured into the tofu from one side.

6. Put it in a steamer and steam for about 8- 10 minutes on low heat. You can cover the egg liquid container with plastic wrap or buckle it with a plate. )

7. Steam for about 8 minutes, and the egg liquid will solidify slightly. Uncover the lid, add the marinated shrimps, cover the lid, and steam for 5 minutes.

8. When steaming eggs, make a simple juice: steam 2 teaspoons of fish oil, add a little sesame oil, mix a little cold water and make juice.

9. Steam the eggs and tofu and take them out. Pour the prepared juice directly on the boiled eggs.

10, sprinkle a little chives to add flavor and color.

1 1, finished product!