Thin cream is animal cream. It is the fatty part of cow's milk, and is an O/W emulsion obtained by separating skim milk from cow's milk.

Animal cream is derived from milk, such as butter, and has a mellow flavor, but vegetable cream (hydrogenated vegetable oil ) has emerged because of modern people due to health reasons. From a health point of view, animal cream is better because it is natural and has a good flavor. If you are afraid of consuming too much fat, you can use skimmed cream.

Difference between Animal Cream and Vegetable Cream:

Processing Animal Cream is obtained by separating the fat in milk, while Vegetable Cream is processed with vegetable oils such as soybeans, and water, salt and milk powder.

The taste of animal cream is a little smoother and more delicate.