Northeast specialties include velvet antler, ginseng, wild mushrooms in Northeast China, auricularia auricula, hazelnut, Harbin sausage, northeast sauerkraut, Dandong strawberry, frozen pear, pot-stewed meat, mushroom fruit, cocoon and pupa, pine nuts, Wuchang rice, Heilongjiang soybean and Hericium erinaceus.

1, velvet antler

I believe everyone is familiar with the Three Treasures in Northeast China, and velvet antler is one of them. Pilose antler is the horn of deer, so it is very precious.

2. Ginseng

Ginseng is also one of the three treasures in Northeast China. It is a very valuable Chinese herbal medicine. Ginseng grows in sparsely populated forests, which is very rare.

3. Wild mushrooms in Northeast China

Wild mushrooms in Northeast China are edible mushrooms, which include three categories: yuanmo, hazel mushroom and Hericium erinaceus. They are rich in nutrients such as protein and vitamins, and they are delicious.

4. Auricularia auricula

The northeast region is rich in fungi, among which Auricularia auricula is one of the most popular edible fungi in the region. Auricularia auricula in Northeast China is rich in nutritional value, especially protein, fat and iron. Black fungus is very delicious whether it is cold or fried meat.

5, hazelnut

The wild hazelnut in Northeast China is white and full, very fragrant and delicious. Moreover, wild hazelnut is also very rich in nutrition, and it is a great choice for people to treat it as a daily snack to relieve their hunger.

6. Harbin sausage

Harbin sausage is a major feature of Heilongjiang in Northeast China. It is made of pork, garlic and other raw materials, so it is named after its bright red color.

7. Northeast sauerkraut

Northeast pickled cabbage is a kind of home-cooked special food in Northeast China. Chinese cabbage is fermented and pickled by Lactobacillus, which has the local characteristics in Northeast China.

8, Dandong strawberry

Dandong strawberry is a special product of Dandong city, Liaoning province. Its fruit is conical or oblong, oval and so on. It has beautiful appearance, bright color, rich aroma and sweet and sour taste.

9. Frozen pears

Frozen pear, also called frozen autumn pear, is a special food in Northeast China. It turns ordinary Pak Lei into dark black by freezing. When it is eaten, it is soaked in cold water, and then it is taken out for eating.

10, pot-wrapped meat

Pot-wrapped meat, formerly known as pot-fried meat, is a northeast dish, which was founded by Zheng Xingwen, the chef of Yin Duxue, the government of Daotai, Harbin, during Guangxu period.