Main ingredients 50g fans 10g spinach 1 small onion 50g peanut rice

Seasoning salt 1 spoon soy sauce 1/2 spoon soy sauce and oil 1 spoon pepper 1 spoon sesame oil 1 spoon Sesame oil 5g Pepper 2 spoons of Chen vinegar Pixi County Bean Sauce 1 spoon

Spicy and sour noodles

1. small onion washed and cut into onion flowers spare.

2. spinach washed

3. pot pour a little oil, small fire fry peanut rice

4. boil water, water boiled into a ball of fans and spinach, blanch.

5. Another pot, pour a little oil, put the pepper, sautéed after sheng into the PI County bean paste fried red oil.

6. Bean paste fried red oil after adding water to boil.

7. After the water boils, add 1 spoon of soy sauce, 1/2 spoon of dark soy sauce coloring, 1 spoon of pepper, moderate salt to taste.

8. Peel and crush the fried peanuts.

9. Blanched vermicelli and spinach into a bowl.

10. Cooked sauce poured over the fans

11. Add chopped green onion, cooked sesame seeds and crushed peanuts

12. Finally, add sesame oil and vinegar, and if you like to eat spicy, you can add some chili oil