Peanuts, bamboo shoots, plums

Accessories

Dried chili peppers, star anise, allspice, cinnamon, salt, dark soy sauce, soy sauce, rock sugar, bamboo sieve, soybeans

Dried peanut bamboo shoots in sauce

Step by step

1. Peanut washed and drained, bamboo shoots to remove the shell, cut the pieces of blanched and fished

2. bamboo shoots cut into pieces or dices

<3. p>3. put a pot of water, dry chili, cinnamon, star anise into

4. put the old soy sauce soy sauce (ratio 1:1.5)

put a little rock sugar

5. Boil, and continue to cook for 10 minutes

6. put peanuts, bamboo shoots, and if you want to put soybeans, soybeans

7. transferred to the pressure cooker

8. put plums

9. pressure cooker on high heat for 40 minutes, then turn off the heat for 10 minutes, then off the heat and simmer for 30 minutes, to ensure that there is still a little bit of soup in the

10. open the pot, open the fire, and open the rest of the soup will be drained

11. transferred to the frying pan, and continue to dry a little bit of low heat

12. put in the bamboo sieve, spread out, the sun went to go to it. Oh

Tips

1, soybeans you like can be put, I was too chewy cheeks acid did not put

2, the amount of soy sauce more a little less is related to the final color of the problem

3, bamboo shoots are best to cut a little thicker, slightly larger, cut a little, don't be cooked at that time can not be found Ha ~ ~

4, 13 steps 14 steps is very important. The first step is very important to have patience

5, how long to dry, depending on your own preferences, and do not whole too dry Oh~~